Who is qualified to analyze recipes and menus after completing a four-year undergraduate program and passing a national exam?

The correct answer is a Registered Dietitian. This title is granted to individuals who have completed a four-year undergraduate program in nutrition or a related field, followed by a supervised practice program such as an internship. After this educational training, they must also pass a national examination to become a Registered Dietitian.

Registered Dietitians are specifically trained to analyze recipes and menus, ensuring that they meet the nutritional needs of individuals and populations. Their background in the science of nutrition, combined with practical experience, enables them to assess dietary needs based on various factors, such as health conditions, lifestyle, and personal preferences. They also have the knowledge to provide evidence-based dietary advice, making them uniquely qualified in this area.

Other roles, such as a Registered Dietetic Technician, while supportive in the field of nutrition, typically require less extensive education and training than a Registered Dietitian. Culinary Arts Graduates focus more on the preparation and presentation of food rather than the nutritional analysis aspect. An Amino Acid Specialist has a specific focus on amino acids and may not cover the broader competencies needed for full menu analysis.