Which term refers to food that has been deemed permissible under Islamic law?

The term that refers to food deemed permissible under Islamic law is "Halal." This concept encompasses various dietary rules outlined in the Quran and Hadith, which dictate what Muslims can consume. Halal food must adhere to specific guidelines regarding the preparation, processing, and ingredients used, ensuring that they align with Islamic principles.

For instance, animals must be slaughtered in a particular manner, and certain substances, such as alcohol or pork, are entirely forbidden. This careful consideration ensures that food meets the spiritual and health requirements of the Muslim community.

Halal is distinct from other dietary laws, such as kosher, which pertains to Jewish law, and does not directly relate to vegetarian or vegan designations, which are based on dietary choices rather than religious requirements. Understanding these terms is crucial for recognizing the intersection of food laws and cultural practices in various religious communities.