Which term refers to businesses with 20 or more locations covered by specific regulations?

The term that refers to businesses with 20 or more locations that are governed by specific regulations is "Covered Establishment." This classification is important as it indicates that these businesses must comply with certain health and safety standards, nutritional labeling requirements, and other regulatory measures that may not apply to smaller establishments.

The concept of a Covered Establishment is vital in the context of public health and nutrition, as it ensures that larger chains are held accountable for their food offerings and the information they provide to consumers. These regulations aim to safeguard public health and aid consumers in making informed choices.

Other terms, while they may refer to various types of businesses, do not specifically denote the regulatory framework applicable to establishments with 20 or more locations. For instance, Franchise Operations refer broadly to business models where an individual or company licenses another to operate under their brand, without necessarily implying a specific regulatory context. Corporate Chains and Large Scale Retailers also describe types of businesses but do not inherently carry the same regulatory implications as Covered Establishments.