Which item has to be correctly represented according to the Truth-In Menu Law?

The Truth-In Menu Law requires that menu items accurately reflect what is being served. This law is crucial for maintaining transparency and honesty in food marketing, which is essential for consumer trust. Desserts served need to be correctly represented to ensure that customers know exactly what they are ordering. This includes details about ingredients, preparation methods, and any significant characteristics that could impact a diner’s choice, especially if they have allergies or dietary restrictions.

In contrast, while other items like self-service items, nutrient-content claims, or vending machine items also have their own regulations, the specific aspect of the Truth-In Menu Law emphasizes that menu items—especially those being actively promoted to guests—must match the descriptions provided. This is to prevent misleading customers about what they are actually going to receive. Therefore, ensuring that desserts served are accurately represented aligns perfectly with the goals of the Truth-In Menu Law.