Which claim would indicate that an item is low in sodium?

The assertion that an item is low in sodium falls under the category of a nutrient-content claim. This type of claim provides a specific nutritional benefit related to the food item, helping consumers identify products that meet dietary needs. For example, a claim stating that a food contains "low sodium" directly indicates that the product adheres to established guidelines regarding sodium content, which can assist individuals monitoring their sodium intake for health reasons, such as those with hypertension.

Other response options do not serve as direct indicators of low sodium status. A standard menu item simply refers to a regular offering at a restaurant without nutritional qualifiers. A menu disclaimer might provide general information about menu content or potential allergens but does not make specific nutrient-related claims. Truth-In Menu laws mandate transparency in menu descriptions but do not specify nutritional content. Thus, nutrient-content claims are specifically designed to convey details about the nutritional composition of food products, making them the correct choice for indicating low sodium.