What part of the food label contains the nutrition information required by the FDA?

The correct choice is the Nutrition Fact Label. This section of the food label provides essential nutrition information mandated by the Food and Drug Administration (FDA). It highlights key details such as serving size, calorie content, and the amounts of various nutrients, including fats, carbohydrates, proteins, vitamins, and minerals. This information helps consumers make informed dietary choices by offering a clear and standardized format for comparing different food products.

The other options do not encompass the comprehensive nutritional data required by the FDA. Ingredient Information lists the components of the product but does not provide the specific nutrition values or serving sizes. The Nutritional Standard Label is not an official term used in food labeling regulations, and it does not reflect the standard required by the FDA. Lastly, an FDA Compliance Statement may indicate a product meets certain regulations but does not convey specific nutritional information. Therefore, the Nutrition Fact Label is the designated section that fulfills the requirement for providing critical nutrition information to consumers.