What is the condition called that results from a lack of iron, leading to low hemoglobin levels?

Study for the ManageFirst Nutrition Test. Utilize flashcards and multiple-choice questions with hints and explanations. Prepare effectively and boost your confidence for exam day!

The condition that results from a lack of iron, leading to low hemoglobin levels, is known as iron-deficiency anemia. This occurs when the body does not have enough iron to produce hemoglobin, the protein in red blood cells responsible for transporting oxygen. As a result, individuals with this condition often experience symptoms such as fatigue, weakness, and pale skin due to reduced oxygen delivery to tissues.

Iron is a crucial nutrient, and its deficiency impairs the body’s ability to create healthy red blood cells. Treatments typically focus on increasing dietary iron intake through foods rich in iron or iron supplements. Recognizing the link between iron deficiency and anemia is key in both diagnosis and effective management of the condition.

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